While globalisation continues to affect gastronomy in myriad ways, in its mature phase chefs have the potential to make the most of its benefits while counterbalancing the negatives. In the face of growing conformity, the restaurants that will keep pushing gastronomy forward are likely those with international awareness but unique, local and personalised flavour. #Digital Wellness 📱🧘 #🖼📷Art #Food Porn https://www.scmp.com/maga..